PREVALENCE OF HEART DISEASE AT SANTA CASA DE SANTA FÉ DO SUL AND DEVELOPMENT OF A HEALTHY EATING GUIDE

Abstract

Cardiovascular diseases (CVDs) are the leading cause of mortality worldwide and are strongly associated with risk factors such as hypertension, diabetes, obesity, physical inactivity, and unhealthy eating habits. This study evaluated the prevalence of heart disease at Santa Casa de Santa Fé do Sul, São Paulo, Brazil, with emphasis on the dietary patterns and lifestyles of hospitalized patients, with the aim of developing an educational guide on healthy eating. Hospital records, interviews, and questionnaires administered to patients over 18 years of age with heart disease were analyzed. A high prevalence of hypertension (59.38%), physical inactivity (83.3%), and consumption of ultra-processed foods (54.8%) was observed, along with low adherence to nutritional follow-up (12.9%). Most patients were unable to identify foods that benefit or adversely affect their cardiovascular health. The findings highlight the need for nutritional education strategies. The proposed guide aims to improve adherence to diet therapy and contribute to the promotion of cardiovascular health.